Salt is America’s favorite flavor enhancer. We all know too much sodium is bad for us, but if we changed just a few of our food behaviors, we would be eating less salt and enjoying every bite. Need to cut down on salt? Try something spicy instead. Can you guess one of my favorite layers of flavor? Spice!
One of the ways I add that spice is often in the form of a Hatch Green Chile pepper. Adding a bit of spice to our food activates the same brain areas as eating salty ones — so why not reach for a Hatch Green Chile instead? I have partnered and teamed up with @hatchgreenchile! They are by far the best and most accessible Hatch Green Chile pepper on the market! Adding roasted green chile to our recipes year-round has been a game changer. Being on a low sodium diet isn’t easy, and with the help of The Hatch Green Chile Store we have been able to add just the right layers of flavor to our dishes.