A combination of fresh and dried herbs give these meatballs an Italian flare while also providing a balance of flavors. Top with a simple marinara sauce and they’re impossible to resist. You can also double the recipe, freeze, and simply reheat the meatballs when you want a quick dinner on the table.
Mix the ingredients and roll into small balls. Grease a baking sheet and bake at 375°F for about 15-20 minutes or until golden brown.