These flourless double chocolate cookies are fudgy, filled with chocolate, slightly chewy, and so easy to make. In less than fifteen minutes you can have a healthy gluten free chocolate cookie!
Preheat oven to 350°F.
In a large bowl, whisk together egg and coconut sugar.
Stir in peanut butter and vanilla.
Then add cocoa powder, no-salt baking soda, and no-salt substitute– stir until combined. It may get thick here, almost like playdough, but stir until completely combined.
Stir in chocolate chips.
Using around two tablespoons of dough, roll in balls and place on parchment lined baking sheet.
Add more chocolate chips into the top if desired.
Bake for 10-12 minutes.
Let cool for 10 minutes before removing from pan.